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Tettucine d’italia
Tettucine d’italia by La Romagna provides 346 kcal per 100 g, with 2 g of sugars and 12.1 g of protein. That is 22% less sugar than the average product in this category. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 265 +30% |
| Total fat | 0.5 g | 5.9 −92% |
| Saturated fat | 0 g | 2.6 −100% |
| Carbohydrates | 71.6 g | 41.7 +72% |
| Total sugars | 2 g | 2.6 −22% |
| Protein | 12.1 g | 10.5 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8010494000280
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tettucine d’italia?
Tettucine d’italia contains 346 kcal per 100 g.
How much sugar is in Tettucine d’italia?
Tettucine d’italia has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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