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Chicche di patate
Chicche di patate by La Romagna provides 255 kcal per 100 g, with 1.6 g of sugars and 4.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 265 |
| Total fat | 0.6 g | 5.9 −90% |
| Saturated fat | 0 g | 2.6 −100% |
| Carbohydrates | 57 g | 41.7 +37% |
| Total sugars | 1.6 g | 2.6 −37% |
| Dietary fiber | 3 g | 2.8 +8% |
| Protein | 4.8 g | 10.5 −54% |
| Salt | 2 g | 1.3 +58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8010494003809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicche di patate?
Chicche di patate contains 255 kcal per 100 g.
How much sugar is in Chicche di patate?
Chicche di patate has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicche di patate healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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