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Pappardelle aux oeufs
Pappardelle aux oeufs by La Romagna provides 346 kcal per 100 g, with 2 g of sugars and 12.1 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 265 +30% |
| Total fat | 0.5 g | 5.9 −92% |
| Saturated fat | 0 g | 2.6 −100% |
| Carbohydrates | 71.6 g | 41.7 +72% |
| Total sugars | 2 g | 2.6 −22% |
| Protein | 12.1 g | 10.5 +15% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8010494000259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pappardelle aux oeufs?
Pappardelle aux oeufs contains 346 kcal per 100 g.
How much sugar is in Pappardelle aux oeufs?
Pappardelle aux oeufs has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pappardelle aux oeufs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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