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Ravioli aux cèpes
Ravioli aux cèpes by La Spiga Bio provides 239 kcal per 100 g, with 2.3 g of sugars and 8.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with porcini mushrooms category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 241 |
| Total fat | 3.7 g | 7.4 −50% |
| Saturated fat | 1.8 g | 2.9 −37% |
| Carbohydrates | 41 g | 33.3 +23% |
| Total sugars | 2.3 g | 1.7 +32% |
| Added sugars | 0 g | 0 |
| Protein | 8.9 g | 9.6 −7% |
| Salt | 1.4 g | 0.9 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Ravioli with porcini mushrooms products on Foodmetria.
Compared with other ravioli with porcini mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioli au Cèpes Porcini Pâte fraîche aux oeufs farcie biologique Ingrédients pâtes: semoule de BLÉ dur*, eau, CEUFS* 20% (9% sur le produit fini), sel. Ingrédients de la farce: ricotta* (LACTOsérum*, LAIT*), chapelure* (farine de BLE tendre de type «O», levure de bière, sel), cèpes Porcini* (Boletus edulis et groupe lie) 13% (7,1% sur le produit fini), champignons* [Agaricus bisporus], frornage* (LAIT*), fibre de pois*, sel, cèpes Porcini* séchés (Boletus edulis et groupe lie) 1,3% (0,7% sur le produit fini), persil*, ail*. *Produit issu de l'agriculture biologique. Peut contenir des traces de : CRUSTACÉS, POISSONS, ARACHIDES, SOJA, FRUITS À COQUE, CÉLERI, MOUTARDE, GRAINES DE SÉSAME, ANHYDRIDE SULFUREUX ET SULFITES, LUPIN, MOLLUSQUES. Cuisson: dans l'eau bouillante légèrernent salée pendant 4 minutes Conditionné sous atmosphère controlée Distribué par VITAFRAIS Allée Jean Marie AMELIN 51370 CHAMPIGNY [email protected]
- Allergens
- GlutenMilk
- May contain traces
- CeleryCrustaceansFishLupinMolluscsMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Belgium
- Barcode
- 8022230061547
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Ravioli aux cèpes?
Ravioli aux cèpes contains 239 kcal per 100 g.
How much sugar is in Ravioli aux cèpes?
Ravioli aux cèpes has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli aux cèpes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli aux cèpes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli aux cèpes contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, fish, lupin, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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