Nutrition report ready

Ravioli Al Grano Duro Cappelli Con Ricotta Di Pecora Ed Erbette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Spiga Bio product.

Nutri-Score D

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Ravioli Al Grano Duro Cappelli Con Ricotta Di Pecora Ed Erbette

by La Spiga Bio in Stuffed pastas Barcode 8022230000300
Poor nutritional quality

Ravioli Al Grano Duro Cappelli Con Ricotta Di Pecora Ed Erbette by La Spiga Bio provides 238 kcal per 100 g, with 2.1 g of sugars and 9.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
2.1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 250 −5%
Total fat 7.7 g 8.1
Saturated fat 4.8 g 3.3 +44%
Carbohydrates 31 g 33.2 −7%
Total sugars 2.1 g 3.1 −31%
Protein 9.4 g 9.9 −5%
Salt 2 g 1.2 +65%

Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 35%
Sugars lower 39%
Salt higher 5%
Saturated fat higher 19%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicMade in Italy
Sold in
France
Barcode
8022230000300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Al Grano Duro Cappelli Con Ricotta Di Pecora Ed Erbette?

Ravioli Al Grano Duro Cappelli Con Ricotta Di Pecora Ed Erbette contains 238 kcal per 100 g.

How much sugar is in Ravioli Al Grano Duro Cappelli Con Ricotta Di Pecora Ed Erbette?

Ravioli Al Grano Duro Cappelli Con Ricotta Di Pecora Ed Erbette has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Al Grano Duro Cappelli Con Ricotta Di Pecora Ed Erbette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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