Färsk ravioli funghi vs Ravioli aux cèpes
Overall, Ravioli aux cèpes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Färsk ravioli funghi | Ravioli aux cèpes |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 263 kcal | 239 kcal |
| Fat | 7.2 g | 3.7 g |
| Saturated fat | 2 g | 1.8 g |
| Sugars | 2.8 g | 2.3 g |
| Salt | 0.7 g | 1.4 g |
| Fiber | 2.3 g | — |
| Protein | 9.3 g | 8.9 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux cèpes has 49% less fat (3.7 g vs 7.2 g).
- Ravioli aux cèpes has 18% less sugar (2.3 g vs 2.8 g).
- Färsk ravioli funghi has 49% less salt (0.7 g vs 1.4 g).
- Only Färsk ravioli funghi lists: Eggs.
Ingredients
Färsk ravioli funghi
DURUMVETE 46%, ricotta (VASSLE, MJÖLK, GRÄDDE, salt), ÄGG* 12%, potatisflingor, karl johansvamp 4,2%, ströbröd (VETEMJÖL, vatten, olivolja, salt, jäst), solrosolja, champinjoner 3,6%, VASSLEPULVER, persilja, salt, naturlig arom (innehåller MJÖLK), lök, vitlök, SMÖR, svartpeppar, muskot. *Ägg från frigående höns. Kan innehålla spår av SOJA och SENAP.
Ravioli aux cèpes
Ravioli au Cèpes Porcini Pâte fraîche aux oeufs farcie biologique Ingrédients pâtes: semoule de BLÉ dur*, eau, CEUFS* 20% (9% sur le produit fini), sel. Ingrédients de la farce: ricotta* (LACTOsérum*, LAIT*), chapelure* (farine de BLE tendre de type «O», levure de bière, sel), cèpes Porcini* (Boletus edulis et groupe lie) 13% (7,1% sur le produit fini), champignons* [Agaricus bisporus], frornage* (LAIT*), fibre de pois*, sel, cèpes Porcini* séchés (Boletus edulis et groupe lie) 1,3% (0,7% sur le produit fini), persil*, ail*. *Produit issu de l'agriculture biologique. Peut contenir des traces de : CRUSTACÉS, POISSONS, ARACHIDES, SOJA, FRUITS À COQUE, CÉLERI, MOUTARDE, GRAINES DE SÉSAME, ANHYDRIDE SULFUREUX ET SULFITES, LUPIN, MOLLUSQUES. Cuisson: dans l'eau bouillante légèrernent salée pendant 4 minutes Conditionné sous atmosphère controlée Distribué par VITAFRAIS Allée Jean Marie AMELIN 51370 CHAMPIGNY [email protected]
FAQ
Which is healthier: Färsk ravioli funghi or Ravioli aux cèpes?
Overall, Ravioli aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux cèpes has fewer calories: 239 kcal versus 263 kcal per 100 g.
Which has less sugar?
Ravioli aux cèpes has less sugar: 2.3 g versus 2.8 g per 100 g.