Färsk ravioli funghi vs Ravioli rana Funghi porcini
Overall, Färsk ravioli funghi has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Färsk ravioli funghi | Ravioli rana Funghi porcini |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 263 kcal | 280 kcal |
| Fat | 7.2 g | 9.9 g |
| Saturated fat | 2 g | 3.8 g |
| Sugars | 2.8 g | 4.6 g |
| Salt | 0.7 g | 1.2 g |
| Fiber | 2.3 g | 5.4 g |
| Protein | 9.3 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Färsk ravioli funghi has 27% less fat (7.2 g vs 9.9 g).
- Färsk ravioli funghi has 47% less saturated fat (2 g vs 3.8 g).
- Färsk ravioli funghi has 39% less sugar (2.8 g vs 4.6 g).
- Färsk ravioli funghi has 40% less salt (0.7 g vs 1.2 g).
- Ravioli rana Funghi porcini has 57% more fiber (5.4 g vs 2.3 g).
- Only Färsk ravioli funghi lists: Eggs, Gluten, Milk.
Ingredients
Färsk ravioli funghi
DURUMVETE 46%, ricotta (VASSLE, MJÖLK, GRÄDDE, salt), ÄGG* 12%, potatisflingor, karl johansvamp 4,2%, ströbröd (VETEMJÖL, vatten, olivolja, salt, jäst), solrosolja, champinjoner 3,6%, VASSLEPULVER, persilja, salt, naturlig arom (innehåller MJÖLK), lök, vitlök, SMÖR, svartpeppar, muskot. *Ägg från frigående höns. Kan innehålla spår av SOJA och SENAP.
Ravioli rana Funghi porcini
Not available.
FAQ
Which is healthier: Färsk ravioli funghi or Ravioli rana Funghi porcini?
Overall, Färsk ravioli funghi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Färsk ravioli funghi has fewer calories: 263 kcal versus 280 kcal per 100 g.
Which has less sugar?
Färsk ravioli funghi has less sugar: 2.8 g versus 4.6 g per 100 g.