Porcini Mushroom & Truffle Ravioli vs Färsk ravioli funghi
Overall, Färsk ravioli funghi has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Porcini Mushroom & Truffle Ravioli
Färsk ravioli funghi
Nutrition per 100 g
| Nutrient | Porcini Mushroom & Truffle R... | Färsk ravioli funghi |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 301 kcal | 263 kcal |
| Fat | 14.5 g | 7.2 g |
| Saturated fat | 5.4 g | 2 g |
| Sugars | 1.2 g | 2.8 g |
| Salt | 1.7 g | 0.7 g |
| Fiber | 2.4 g | 2.3 g |
| Protein | 9.6 g | 9.3 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Färsk ravioli funghi has 13% fewer calories (263 kcal vs 301 kcal).
- Färsk ravioli funghi has 50% less fat (7.2 g vs 14.5 g).
- Färsk ravioli funghi has 63% less saturated fat (2 g vs 5.4 g).
- Porcini Mushroom & Truffle Ravioli has 57% less sugar (1.2 g vs 2.8 g).
- Färsk ravioli funghi has 58% less salt (0.7 g vs 1.7 g).
- Färsk ravioli funghi has the better Nutri-Score.
- Only Porcini Mushroom & Truffle Ravioli lists: Soybeans.
Ingredients
Porcini Mushroom & Truffle Ravioli
FILLING (SAUTEED MUSHROOMS [MUSHROOM, ONION, VEGETABLE OIL (SOYBEAN OIL AND/OR SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), PORCINI MUSHROOM, PARSLEY, SALT, BLACK PEPPER, GARLIC], RICOTTA CHEESE [WHEY, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], BUTTER, VEGETABLE OIL [SOYBEAN OIL AND/OR SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], SEA SALT, TRUFFLE, DRIED PORCINI MUSHROOMS, NATURAL FLAVOR), NOODLE (WHEAT FLOUR, EGGS, DURUM WHEAT SEMOLINA). CONTAINS MILK, EGG, WHEAT. MAY CONTAIN SOY.
Färsk ravioli funghi
DURUMVETE 46%, ricotta (VASSLE, MJÖLK, GRÄDDE, salt), ÄGG* 12%, potatisflingor, karl johansvamp 4,2%, ströbröd (VETEMJÖL, vatten, olivolja, salt, jäst), solrosolja, champinjoner 3,6%, VASSLEPULVER, persilja, salt, naturlig arom (innehåller MJÖLK), lök, vitlök, SMÖR, svartpeppar, muskot. *Ägg från frigående höns. Kan innehålla spår av SOJA och SENAP.
FAQ
Which is healthier: Porcini Mushroom & Truffle Ravioli or Färsk ravioli funghi?
Overall, Färsk ravioli funghi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Färsk ravioli funghi has fewer calories: 263 kcal versus 301 kcal per 100 g.
Which has less sugar?
Porcini Mushroom & Truffle Ravioli has less sugar: 1.2 g versus 2.8 g per 100 g.