Porcini Mushroom & Truffle Ravioli vs Ravioli aux cèpes
Overall, Ravioli aux cèpes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Porcini Mushroom & Truffle Ravioli
Ravioli aux cèpes
Nutrition per 100 g
| Nutrient | Porcini Mushroom & Truffle R... | Ravioli aux cèpes |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 301 kcal | 239 kcal |
| Fat | 14.5 g | 3.7 g |
| Saturated fat | 5.4 g | 1.8 g |
| Sugars | 1.2 g | 2.3 g |
| Salt | 1.7 g | 1.4 g |
| Fiber | 2.4 g | — |
| Protein | 9.6 g | 8.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux cèpes has 21% fewer calories (239 kcal vs 301 kcal).
- Ravioli aux cèpes has 74% less fat (3.7 g vs 14.5 g).
- Ravioli aux cèpes has 67% less saturated fat (1.8 g vs 5.4 g).
- Porcini Mushroom & Truffle Ravioli has 48% less sugar (1.2 g vs 2.3 g).
- Ravioli aux cèpes has the better Nutri-Score.
- Only Porcini Mushroom & Truffle Ravioli lists: Eggs, Soybeans.
Ingredients
Porcini Mushroom & Truffle Ravioli
FILLING (SAUTEED MUSHROOMS [MUSHROOM, ONION, VEGETABLE OIL (SOYBEAN OIL AND/OR SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL), PORCINI MUSHROOM, PARSLEY, SALT, BLACK PEPPER, GARLIC], RICOTTA CHEESE [WHEY, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], BUTTER, VEGETABLE OIL [SOYBEAN OIL AND/OR SUNFLOWER OIL AND/OR CORN OIL AND/OR CANOLA OIL], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], SEA SALT, TRUFFLE, DRIED PORCINI MUSHROOMS, NATURAL FLAVOR), NOODLE (WHEAT FLOUR, EGGS, DURUM WHEAT SEMOLINA). CONTAINS MILK, EGG, WHEAT. MAY CONTAIN SOY.
Ravioli aux cèpes
Ravioli au Cèpes Porcini Pâte fraîche aux oeufs farcie biologique Ingrédients pâtes: semoule de BLÉ dur*, eau, CEUFS* 20% (9% sur le produit fini), sel. Ingrédients de la farce: ricotta* (LACTOsérum*, LAIT*), chapelure* (farine de BLE tendre de type «O», levure de bière, sel), cèpes Porcini* (Boletus edulis et groupe lie) 13% (7,1% sur le produit fini), champignons* [Agaricus bisporus], frornage* (LAIT*), fibre de pois*, sel, cèpes Porcini* séchés (Boletus edulis et groupe lie) 1,3% (0,7% sur le produit fini), persil*, ail*. *Produit issu de l'agriculture biologique. Peut contenir des traces de : CRUSTACÉS, POISSONS, ARACHIDES, SOJA, FRUITS À COQUE, CÉLERI, MOUTARDE, GRAINES DE SÉSAME, ANHYDRIDE SULFUREUX ET SULFITES, LUPIN, MOLLUSQUES. Cuisson: dans l'eau bouillante légèrernent salée pendant 4 minutes Conditionné sous atmosphère controlée Distribué par VITAFRAIS Allée Jean Marie AMELIN 51370 CHAMPIGNY [email protected]
FAQ
Which is healthier: Porcini Mushroom & Truffle Ravioli or Ravioli aux cèpes?
Overall, Ravioli aux cèpes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux cèpes has fewer calories: 239 kcal versus 301 kcal per 100 g.
Which has less sugar?
Porcini Mushroom & Truffle Ravioli has less sugar: 1.2 g versus 2.3 g per 100 g.