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Ravioli 4 estaciones

by Hacendado 250 g in Pastas Barcode 8402001024122

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Ultra-processed food

Ravioli 4 estaciones by Hacendado provides 249 kcal per 100 g and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 250 g pack. Contains: crustaceans, eggs, gluten, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat

11 g · Moderate

Salt

1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	249 kcal	311 kcal		324 −23%
Total fat	11 g	13.8 g	18%	3.2 +248%
Carbohydrates	31 g	38.8 g	14%	59.9 −48%
Added sugars	0 g	0 g	0%	0.2 −100%
Dietary fiber	3.2 g	4 g	14%	4.1 −22%
Protein	7 g	8.8 g	18%	11.9 −41%
Salt	1.4 g	1.7 g		0.4 +222%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories

lower 17%

Salt

higher 7%

Protein

top 88%

Fiber

top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RELLENO (60%): crema de calabacin 40% (calabacin 30%, agua, calabacin frito 20% (calabacín 95%, aceite de semillas de girasol), aceite de semillas de girasol, harina de trigo blando, sal), pimientos asados 12%, berenjena fritas 8% (berenjena 80%, aceite de girasol), cebolla roja 6%, suero de leche en polvo, queso mozzarella 5% (leche, sal, quajo), pan rallado (harina de trigo, levadura, sal), aceite de semillas de girasol, huevos 3%, cebolla caramelizada 2% (cebolla roja 58%, vinaigre de vin (sulfitos), azucar, inulina de raíz de achicoria), cebolla asada 2% (cebolla 88,5%, aceite de semillas de girasol, azucar, sal), semillas de girasol, pasas 2% (pasas 99,5%, aceite de semillas de girasol o aceite de algodón), almidon de maíz, sal, ajo. PASTA (40%): harina de trigo blando, huevos 22,5%, semola de trigo duro, espinacas 5,9%, sal. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza PRECHEIO (60%): creme de curgete 40% (curgete 30%, água, curgete frita 20% (curgete 95%, óleo de girassol), óleo de girassol, farinha de trigo mole, sal), pimentos assados 12%, beringela frita 8% (beringela 80%, óleo de girassol), cebola roxa 6%, soro de leite em pó, queijo mozzarella 5% (leite, sal, coalho), pão ralado (farinha de trigo, fermento, sal), óleo de girassol, ovos 3%, cebola caramelizada 2% (cebola roxa 58%, vinagre de vinho (sulfitos), açúcar, inulina de raiz de chicória), cebola assada 2% (cebola 88,5%, óleo de girassol, açúcar, sal), sementes de girassol, passas 2% (passas 99,5%, óleo de girassol ou óleo de algodão), amido de milho, sal, alho. MASSA (40%): farinha de trigo, ovos 22,5%, sêmola de trigo duro, espinafres 5,9%, sal. Pode conter vestígios de soja, crustáceos, peixe, frutos de casca rija, mostarda. PREPARACIÓN/PREPARAÇÃO Energético/Energia Grasas/Lipidos CONSERVACIÓN/CONSERVA Conservar refrigerado entre +4°/+7°C.

Not veganNot vegetarian

Allergens: CrustaceansEggsGlutenMilkSulphur dioxide and sulphites
May contain traces: CrustaceansFishGlutenNutsSoybeansSulphur dioxide and sulphites

Product details

Quantity: 250 g
Serving size: 125 g
Labels & certifications: Green Dot
Sold in: Spain
Barcode: 8402001024122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli 4 estaciones?

Ravioli 4 estaciones contains 249 kcal per 100 g and about 311 kcal per serving (125 g).

Is Ravioli 4 estaciones healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli 4 estaciones vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli 4 estaciones contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of fish, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.