Ranchero, Salsa China Soy Sauce

by Baldom Barcode 0787545004617
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Ultra-processed food

Ranchero, Salsa China Soy Sauce by Baldom provides 200 kcal per 100 ml, with 20 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 5 ml (1 Tbsp)

Nutrient Per 100 ml Per serving% DV*
Calories 200 kcal 10 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 20 g 1 g 0%
Total sugars 20 g 1 g
Added sugars 20 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 20 g 1 g 2%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, sugar, salt, hydrolyzed soy protein, caramel color (ammonium sulfite), monosodium glutamate (flavor enhancer), citric acid (acidity regulator), sodium benzoate and potassium sorbate (preservatives), fd&c yellow 5 and 6.

Palm oil free
Allergens
Soybeans

Additives 5

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 ml (1 Tbsp)
Sold in
United States
Barcode
0787545004617

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ranchero, Salsa China Soy Sauce?

Ranchero, Salsa China Soy Sauce contains 200 kcal per 100 ml and about 10 kcal per serving (5 ml (1 Tbsp)).

How much sugar is in Ranchero, Salsa China Soy Sauce?

Ranchero, Salsa China Soy Sauce has 20 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Ranchero, Salsa China Soy Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ranchero, Salsa China Soy Sauce contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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