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Gelatin
Gelatin by Baldom provides 85 kcal per 100 g, with 19 g of sugars and 2 g of protein. That is 19% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category and comes in a 3 oz pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 21 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 18 kcal | 247 −66% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 19 g | 4 g | 1% | 28.8 −34% |
| Total sugars | 19 g | 4 g | 23.4 −19% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 2 g | 0.4 g | 1% | 31.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 206 Gelatin products on Foodmetria.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, gelatin, fumaric acid, sodium citrate, artificial flavor, salt, ascorbic acid, fd&c red no. 40 and blue no. 1 (artificial), bha.
- Allergens
- Gelatin
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 oz
- Serving size
- 21 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0787545004938
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatin?
Gelatin contains 85 kcal per 100 g and about 18 kcal per serving (21 g (0.5 cup)).
How much sugar is in Gelatin?
Gelatin has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelatin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelatin contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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