Ranch Dressing, Topping & Spread

by Ken's Steak House in Salad dressings Barcode 0041335000860
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Ranch Dressing, Topping & Spread by Ken's Steak House provides 467 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salad dressings category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
8.3 g · High
Sugars
3.3 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 140 kcal 295 +58%
Total fat 50 g 15 g 19% 27.5 +82%
Saturated fat 8.3 g 2.5 g 13% 3.5 +137%
Carbohydrates 6.7 g 2 g 1% 10.8 −38%
Total sugars 3.3 g 1 g 7.9 −58%
Added sugars 3.3 g 1 g 2% 5.9 −43%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 0 g 0 g 0% 1.2 −100%
Salt 2.4 g 0.7 g 2.1 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1816 Salad dressings products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other salad dressings

Calories higher 13%
Sugars lower 29%
Salt higher 20%
Saturated fat higher 7%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soybean oil, water, sugar, egg yolk, distilled vinegar, buttermilk solids, salt, contains less than 2% of monosodium glutamate, garlic,* phosphoric acid, onion,* xanthan gum, sorbic acid (preservative), disodium phosphate, cream, natural flavor, whey, spice, disodium inosinate and disodium guanylate, vinegar powder, buttermilk, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid, sodium sulfate, glutamic acid.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 11

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Labels & certifications
No glutenNo preservatives
Sold in
United States
Barcode
0041335000860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ranch Dressing, Topping & Spread?

Ranch Dressing, Topping & Spread contains 467 kcal per 100 g and about 140 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Ranch Dressing, Topping & Spread?

Ranch Dressing, Topping & Spread has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ranch Dressing, Topping & Spread healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ranch Dressing, Topping & Spread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ranch Dressing, Topping & Spread contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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