Ranch dressing and dip

by Members Mark in Salad dressings Barcode 0078742270111
Bad nutritional quality
Ultra-processed food

Ranch dressing and dip by Members Mark provides 500 kcal per 100 g, with 3.6 g of sugars and 0 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salad dressings category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
53.6 g · High
Saturated fat
8.9 g · High
Sugars
3.6 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (29 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 145 kcal 295 +69%
Total fat 53.6 g 15.5 g 20% 27.5 +95%
Saturated fat 8.9 g 2.6 g 13% 3.5 +154%
Carbohydrates 7.1 g 2.1 g 1% 10.8 −34%
Total sugars 3.6 g 1 g 7.9 −55%
Added sugarsUSDA 3.4 g 1 g 2% 5.9 −42%
Protein 0 g 0 g 0% 1.2 −100%
Salt 2.3 g 0.7 g 2.1 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1816 Salad dressings products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salad dressings

Calories higher 9%
Sugars lower 42%
Salt higher 23%
Saturated fat higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

soybean oil, water, distilled vinegar, sugar, egg yolks, salt, contains 2% or less of: garlic juice (garlic juice, vinegar, salt), whey solids, nonfat dry milk, buttermilk powder, sour cream powder (sour cream [cream, nonfat milk, cultures), cultured nonfat milk, and citric acid), food starch-modified, phosphoric acid, natural flavor, xanthan gum, lactic acid, sorbic acid (preservative), spice, disodium guanylate and disodium inosinate, dried parsley, lemon juice concentrate, polysorbate 60, citric acid, calcium disodium edta (protect flavor). contains eggs, milk.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (29 g)
Sold in
United States
Barcode
0078742270111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ranch dressing and dip?

Ranch dressing and dip contains 500 kcal per 100 g and about 145 kcal per serving (2 Tbsp (29 g)).

How much sugar is in Ranch dressing and dip?

Ranch dressing and dip has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ranch dressing and dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ranch dressing and dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ranch dressing and dip contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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