View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ramón Ventulá Serrano Schinken
Ramón Ventulá Serrano Schinken provides 218 kcal per 100 g, with 0.5 g of sugars and 32 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Serrano ham category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 218 kcal | 241 −10% |
| Total fat | 10 g | 12.6 −21% |
| Saturated fat | 3.4 g | 4.6 −26% |
| Carbohydrates | 0.5 g | 0.8 −41% |
| Total sugars | 0.5 g | 0.3 +44% |
| Protein | 32 g | 31.4 |
| Salt | 5.2 g | 4.9 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 955 Serrano ham products on Foodmetria.
Compared with other serrano ham
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 8421511001003
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ramón Ventulá Serrano Schinken?
Ramón Ventulá Serrano Schinken contains 218 kcal per 100 g.
How much sugar is in Ramón Ventulá Serrano Schinken?
Ramón Ventulá Serrano Schinken has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ramón Ventulá Serrano Schinken healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
e NOVA 3 
e 
e NOVA 3 More serrano ham
View all →
e NOVA 3 
e NOVA 3 
c NOVA 3 
e NOVA 3 
e NOVA 3 
e NOVA 3