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Ramen Noodle Soup
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base
Ramen Noodle Soup by Maruchan provides 442 kcal per 100 g, with 2.3 g of sugars and 9.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category and comes in a 3 oz pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 block of noodles with seasoning (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 190 kcal | 312 +42% | |
| Total fat | 16.3 g | 7 g | 9% | 3.9 +316% |
| Saturated fat | 8.1 g | 3.5 g | 18% | 1.2 +551% |
| Carbohydrates | 60.5 g | 26 g | 9% | 56.9 +6% |
| Total sugars | 2.3 g | 1 g | 2.9 −19% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2.3 g | 1 g | 4% | 3.5 −35% |
| Protein | 9.3 g | 4 g | 8% | 10.1 −8% |
| Salt | 3.1 g | 1.3 g | 0.9 +233% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maltodextrin, salt, sugar, contains less than 1% of: monosodium glutamate, potassium chloride, lactose, spices (celery seed), turmeric, cabbage extract, yeast extract, natural flavors, hydrolyzed corn, wheat and soy protein, disodium inosinate, disodium guanylate, dehydrated vegetables (garlic, onion, chive), vegetable oil (palm), powdered cooked chicken.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 oz
- Serving size
- 1/2 block of noodles with seasoning (43 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0041789004117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ramen Noodle Soup?
Ramen Noodle Soup contains 442 kcal per 100 g and about 190 kcal per serving (1/2 block of noodles with seasoning (43 g)).
How much sugar is in Ramen Noodle Soup?
Ramen Noodle Soup has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ramen Noodle Soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ramen Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ramen Noodle Soup contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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