View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ragù di bresaola
Ragù di bresaola by Profumi & Sapori di Valtellina provides 90 kcal per 100 g, with 2.8 g of sugars and 8.1 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category and comes in a 190 g pack. Contains: celery, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 90 kcal | 157 −43% |
| Total fat | 5 g | 12.7 −61% |
| Saturated fat | 0.9 g | 3.1 −71% |
| Carbohydrates | 3.2 g | 6.5 −51% |
| Total sugars | 2.8 g | 4 −30% |
| Added sugars | 0.9 g | 1 −18% |
| Protein | 8.1 g | 3.6 +123% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 904 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Polpa di pomodoro 68% (pomodoro, succo e concentrato di pomodoro, acido citrico), Bresaola 20% (carne di bovino, sale, destrosio, aromi naturali,E250, E252), verdure miste (carote, SEDANO, cipolle), olio di semi di girasole, Vino "Valtellina Superiore Sassella d.o.c.g" 1,3%, (contiene SOLFITI), sale, prezzemolo, zucchero, pepe.
- Allergens
- CelerySulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Sold in
- Italy
- Barcode
- 8009609006576
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ragù di bresaola?
Ragù di bresaola contains 90 kcal per 100 g.
How much sugar is in Ragù di bresaola?
Ragù di bresaola has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù di bresaola healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ragù di bresaola vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ragù di bresaola contain?
According to the label data it contains: Celery, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
b NOVA 4
b NOVA 4
c NOVA 3 More pasta sauces
View all →
e NOVA 3
c NOVA 3
b NOVA 3
c
c NOVA 4
b NOVA 3