Nutrition report ready
Raclette & Jambon Speck Sauce Reblochon Fondu
Nutri-Score C NOVA 4
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Raclette & Jambon Speck Sauce Reblochon Fondu
Raclette & Jambon Speck Sauce Reblochon Fondu provides 141 kcal per 100 g, with 1.8 g of sugars and 9.1 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 320G pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 320 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 451 kcal | 178 −21% | |
| Total fat | 8 g | 25.6 g | 33% | 7.9 |
| Saturated fat | 4.4 g | 14.1 g | 71% | 2.8 +58% |
| Carbohydrates | 7.3 g | 23.4 g | 9% | 17.8 −59% |
| Total sugars | 1.8 g | 5.8 g | 3.1 −41% | |
| Added sugars | 0.1 g | 0.3 g | 1% | 1.2 −93% |
| Dietary fiber | 1.9 g | 6.1 g | 22% | 2 −6% |
| Protein | 9.1 g | 29.1 g | 58% | 8.8 |
| Salt | 1.1 g | 3.5 g | 1.2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre cuites 48,7%, speck 12,9% (viande de porc 12,4% (origine : UE), sel, épices, plantes aromatiques, dextrose, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium), FROMAGE à raclette 9,3% (LAIT pasteurisé, sel, ferments LACTIQUES, enzymes coagulantes, conservateur : natamycine), oignons 8,9%, LAIT demi-écrémé, CRÈME liquide, CRÈME DE REBLOCHON fondu 2,3% (REBLOCHON 1,8%, eau, BEURRE, sel de fonte : citrates de sodium, sel), lardons fumés cuits 1,9% (poitrine de porc 1,7% (origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), plantes aromatiques, huile de tournesol, amidon modifié de riz, MOZZARELLA, sel, poivre.
- Allergens
- Milk
- May contain traces
- CrustaceansEggsFishGlutenMolluscsMustardNutsSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320G
- Serving size
- 320 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3700009277874
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raclette & Jambon Speck Sauce Reblochon Fondu?
Raclette & Jambon Speck Sauce Reblochon Fondu contains 141 kcal per 100 g and about 451 kcal per serving (320 g).
How much sugar is in Raclette & Jambon Speck Sauce Reblochon Fondu?
Raclette & Jambon Speck Sauce Reblochon Fondu has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Raclette & Jambon Speck Sauce Reblochon Fondu healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raclette & Jambon Speck Sauce Reblochon Fondu vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raclette & Jambon Speck Sauce Reblochon Fondu contain?
According to the label data it contains: Milk. It may also contain traces of crustaceans, eggs, fish, gluten, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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