Quinoa

by Naturaline 500 g in Quinoa Barcode 3347435990504
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Quinoa by Naturaline provides 368 kcal per 100 g, with 3.1 g of sugars and 0.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Quinoa category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 323 +14%
Total fat 6.7 g 5.4 +24%
Saturated fat 0.8 g 0.7 +9%
Carbohydrates 64.7 g 54.3 +19%
Total sugars 3.1 g 2.9 +5%
Added sugars 0 g 0.1 −100%
Dietary fiber 5.1 g 6.7 −24%
Protein 0.1 g 11.7 −99%
Salt 0.1 g 0.3 −49%

Category average across 1108 Quinoa products on Foodmetria.

Compared with other quinoa

Calories higher 40%
Sugars higher 35%
Salt higher 23%
Saturated fat higher 25%
Protein top 100%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Quinoa.

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3347435990504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quinoa?

Quinoa contains 368 kcal per 100 g.

How much sugar is in Quinoa?

Quinoa has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quinoa healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Quinoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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