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Qualité & Prix Gelée Coings
Qualité & Prix Gelée Coings by Coop provides 197 kcal per 100 g, with 48 g of sugars and 0 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 197 kcal | 20 kcal | 237 −17% | |
| Total fat | 0 g | 0 g | 0% | 0.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 49 g | 4.9 g | 2% | 58.3 −16% |
| Total sugars | 48 g | 4.8 g | 55.4 −13% | |
| Added sugars | 20 g | 2 g | 4% | 31.8 −37% |
| Dietary fiber | 0.5 g | 0.1 g | 0% | 1.2 −57% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.1 g | 0 g | 0.3 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Quince jellies products on Foodmetria.
Compared with other quince jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de coing, sucre, eau, gélifiant E 440, acidifiant: E 330
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 10 g
- Labels & certifications
- Made in Italy
- Sold in
- Switzerland
- Barcode
- 7610849882304
Prices reported by shoppers
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Frequently asked questions
How many calories are in Qualité & Prix Gelée Coings?
Qualité & Prix Gelée Coings contains 197 kcal per 100 g and about 20 kcal per serving (10 g).
How much sugar is in Qualité & Prix Gelée Coings?
Qualité & Prix Gelée Coings has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Qualité & Prix Gelée Coings healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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