Gelée de coings by Marque Repère

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Gelée de coings

by Marque Repère 370g in Quince jellies Barcode 3564706684171
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de coings by Marque Repère provides 243 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 237
Total fat 0.5 g 0.6 −10%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 58.3
Total sugars 60 g 55.4 +8%
Added sugars 62.5 g 31.8 +96%
Dietary fiber 0.5 g 1.2 −57%
Protein 0.5 g 0.4 +41%
Salt 0 g 0.3 −97%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories higher 47%
Sugars higher 26%
Salt lower 44%
Saturated fat lower 1%
Protein top 34%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de coings à base de concentré, jus de citron concentré, gélifiant : pectines

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Labels & certifications
NutriscoreNutriscore Grade DTriman
Sold in
France
Barcode
3564706684171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de coings?

Gelée de coings contains 243 kcal per 100 g.

How much sugar is in Gelée de coings?

Gelée de coings has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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