Gelée de coings

by Bonne Maman 370 g in Quince jellies Barcode 3045320009408
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de coings by Bonne Maman provides 240 kcal per 100 g, with 59 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 237
Total fat 0.1 g 0.6 −82%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 58.3
Total sugars 59 g 55.4 +6%
Added sugars 70 g 31.8 +120%
Dietary fiber 1 g 1.2 −15%
Protein 0.2 g 0.4 −44%
Salt 0 g 0.3 −100%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories lower 33%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 1%
Protein top 73%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de coings, sucre roux de canne, jus de citron concentré, gélifiant : pectine de fruits (préparée avec 47g de fruits pour 100g)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3045320009408

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de coings?

Gelée de coings contains 240 kcal per 100 g.

How much sugar is in Gelée de coings?

Gelée de coings has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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