Gelée extra de coing pot de 370g

by U 370 g in Quince jellies Barcode 3256224060260
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée extra de coing pot de 370g by U provides 244 kcal per 100 g, with 59 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 237
Total fat 0.2 g 0.6 −64%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 58.3
Total sugars 59 g 55.4 +6%
Added sugars 64.2 g 31.8 +102%
Dietary fiber 0.5 g 1.2 −57%
Protein 0.2 g 0.4 −44%
Salt 0 g 0.3 −93%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories higher 38%
Sugars higher 41%
Salt lower 50%
Saturated fat lower 1%
Protein top 73%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus de coings à base de concentré, jus de citrons concentré, gélifiant : pectines. Préparée avec 50 g de jus de coings pour 100 g de produit fini

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
NutriscoreNutriscore Grade DTransformed in France
Sold in
France
Barcode
3256224060260

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra de coing pot de 370g?

Gelée extra de coing pot de 370g contains 244 kcal per 100 g.

How much sugar is in Gelée extra de coing pot de 370g?

Gelée extra de coing pot de 370g has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra de coing pot de 370g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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