Purée de patates douces

by Épicier de Vendée in Cereals and potatoes Barcode 3760111103430
Average nutritional quality
Green-Score
a
Environmental impact estimate

Purée de patates douces by Épicier de Vendée provides 76 kcal per 100 g, with 5.9 g of sugars and 1.6 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cereals and potatoes category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
5.9 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 76 kcal 330 −77%
Total fat 0.1 g 0.1 g 0% 8.3 −99%
Saturated fat 0 g 0 g 0% 2.1 −100%
Carbohydrates 16 g 16 g 6% 51.5 −69%
Total sugars 5.9 g 5.9 g 6.6 −10%
Protein 1.6 g 1.6 g 3% 9 −82%
Salt 1 g 1 g 1.1 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 461 Cereals and potatoes products on Foodmetria.

Compared with other cereals and potatoes

Calories lower 4%
Sugars higher 30%
Salt higher 39%
Saturated fat lower 1%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
No preservativesNo additives
Sold in
France
Barcode
3760111103430

Prices reported by shoppers

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Frequently asked questions

How many calories are in Purée de patates douces?

Purée de patates douces contains 76 kcal per 100 g and about 76 kcal per serving (100.0g).

How much sugar is in Purée de patates douces?

Purée de patates douces has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Purée de patates douces healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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