Puree

by Rustico in Soups Barcode 0854608005017
Very good nutritional quality
Processed food

Puree by Rustico provides 33 kcal per 100 g, with 3.1 g of sugars and 0.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: celery.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
3.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 onz (227 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 33 kcal 75 kcal 137 −76%
Total fat 0.9 g 2 g 3% 5 −82%
Saturated fat 0.1 g 0.2 g 1% 2.1 −96%
Carbohydrates 6.6 g 15 g 5% 17.2 −62%
Total sugars 3.1 g 7 g 3.6 −14%
Dietary fiber 1.8 g 4.1 g 15% 2.4 −25%
Protein 0.9 g 2 g 4% 5.7 −84%
Salt 0.5 g 1.1 g 2.4 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other soups

Calories lower 14%
Sugars higher 31%
Salt lower 17%
Saturated fat lower 23%
Protein top 84%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic carrot, vegetable stock (filtered water, onion, organic carrot, celery, organic parsley, garlic, sea salt, olive oil, organic peppercorn, organic bay leaf), onion, organic ginger, olive oil, sea salt, organic pepper.

Palm oil free
Allergens
Celery

Product details

Serving size
8 onz (227 g)
Sold in
United States
Barcode
0854608005017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puree?

Puree contains 33 kcal per 100 g and about 75 kcal per serving (8 onz (227 g)).

How much sugar is in Puree?

Puree has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Puree healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Puree contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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