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Pumpkin Loaf Cake
Pumpkin Loaf Cake by Entenmann's provides 387 kcal per 100 g, with 30.4 g of sugars and 3.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 loaf (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 240 kcal | 389 | |
| Total fat | 16.1 g | 10 g | 13% | 18.1 −11% |
| Saturated fat | 3.2 g | 2 g | 10% | 7.4 −56% |
| Carbohydrates | 54.8 g | 34 g | 12% | 51.9 +6% |
| Total sugars | 30.4 g | 18.9 g | 31.8 | |
| Added sugarsUSDA | 29 g | 18 g | 36% | 24.3 +20% |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.8 −11% |
| Protein | 3.2 g | 2 g | 4% | 4.7 −32% |
| Salt | 1.1 g | 0.7 g | 0.7 +63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour, pumpkin, eggs, vegetable oil (soybean), water, glycerin, molasses, food starch-modified (corn), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, natural & artificial flavors, glyceryl lactoesters of fatty acids, mono - and diglycerides, salt, dextrose, preservatives (potassium sorbate, sorbic acid, sodium propionate), spices, cinnamon, xanthan gum, sodium stearoyl lactylate, phosphoric acid, cellulose gum, coconut flour, soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 loaf (62 g)
- Sold in
- United States
- Barcode
- 0072030019895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Loaf Cake?
Pumpkin Loaf Cake contains 387 kcal per 100 g and about 240 kcal per serving (0.167 loaf (62 g)).
How much sugar is in Pumpkin Loaf Cake?
Pumpkin Loaf Cake has 30.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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