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Pumpkin Cheesecake w/ Whipped Topping
Pumpkin Cheesecake w/ Whipped Topping by Kirkland Signature Select provides 307 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh cream cheese cake category and comes in a 4.375 lb pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 /16th cake (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 307 kcal | 381 kcal | 262 +17% | |
| Total fat | 24 g | 29.8 g | 38% | 10.2 +136% |
| Saturated fat | 0 g | 0 g | 0% | 3.1 −100% |
| Carbohydrates | 37 g | 45.9 g | 17% | 35.2 +5% |
| Total sugars | 0 g | 0 g | 21.8 −100% | |
| Added sugars | 21 g | 26 g | 52% | 16.6 +27% |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 0 g | 0 g | 0% | 7.2 −100% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Fresh cream cheese cake products on Foodmetria.
Compared with other fresh cream cheese cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese, pasteurized cultured milk and cream, salt, guar gum, carob bean gum, pumpkin, whipped topping (water, palm kernel oil, high fructose corn syrup, sugar, dextrose, coconut oil, carbohydrate gum, polysorbate 60, sorbitan monostearate, polyglycerol esters of fatty acids, natural and artificial flavors, salt, sodium citrate, disodium phosphate, xanthan gum, soy lecithin, beta carotene), pumpkin pie base (sugar, nonfat milk, corn syrup solids, wheat flour, salt, canola and/or soybean oil, modified corn starch, spices), graham (enriched flour (wheat flour, vitamins B3, B1, B2, B9, iron), graham flour, sugar, palm oil, high fructose corn syrup, molasses, salt, baking soda), butter (cream and/or milk, salt), sour cream (grade A cultured cream), whole milk (pasteurized milk with vitamin D), eggs, sugar, bleached enriched flour (wheat flour, malted barley flour, vitamins B1, B2, B9, iron), vanilla extract, pumpkin pie spice (ground cinnamon, ground ginger, ground cloves), salt.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4.375 lb
- Serving size
- 1 /16th cake (124 g)
- Sold in
- United States
- Barcode
- 19510293
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Cheesecake w/ Whipped Topping?
Pumpkin Cheesecake w/ Whipped Topping contains 307 kcal per 100 g and about 381 kcal per serving (1 /16th cake (124 g)).
How much sugar is in Pumpkin Cheesecake w/ Whipped Topping?
Pumpkin Cheesecake w/ Whipped Topping has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pumpkin Cheesecake w/ Whipped Topping healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Cheesecake w/ Whipped Topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Cheesecake w/ Whipped Topping contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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