Pumpkin Bagels
Pumpkin Bagels by Signature Kitchens provides 323 kcal per 100 g, with 12.5 g of sugars and 11.1 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 85 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 275 kcal | 276 +17% | |
| Total fat | 1.4 g | 1.2 g | 2% | 3.3 −57% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 66.4 g | 56.4 g | 21% | 51.3 +30% |
| Total sugars | 12.5 g | 10.6 g | 6.1 +106% | |
| Dietary fiber | 4.1 g | 3.5 g | 13% | 4.7 −12% |
| Protein | 11.1 g | 9.4 g | 19% | 10.1 +10% |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE (TO RETARD SPOILAGE), WHEAT STARCH, SALT, COLORS (ANNATT
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g
- Serving size
- 85g
- Sold in
- United States
- Barcode
- 0021130120604
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Bagels?
Pumpkin Bagels contains 323 kcal per 100 g and about 275 kcal per serving (85g).
How much sugar is in Pumpkin Bagels?
Pumpkin Bagels has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pumpkin Bagels healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pumpkin Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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