Nutrition report ready

Pulled fichi secchi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Pulled fichi secchi

in Plant-based foods Barcode 8003265081229
Poor nutritional quality

Pulled fichi secchi provides 256 kcal per 100 g, with 55 g of sugars and 3.7 g of protein. That is 435% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.9 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: per 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 256 kcal 325 −21%
Total fat 2.9 g 2.9 g 4% 15.3 −81%
Saturated fat 0.9 g 0.9 g 5% 3.3 −73%
Carbohydrates 55 g 55 g 20% 35.2 +56%
Total sugars 55 g 55 g 10.3 +435%
Dietary fiber 10 g 10 g 36% 6.2 +62%
Protein 3.7 g 3.7 g 7% 10.1 −63%
Salt 0.1 g 0.1 g 1.3 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5601 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 35%
Sugars higher 5%
Salt lower 28%
Saturated fat lower 50%
Protein top 68%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
per 100g
Sold in
Italy
Barcode
8003265081229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulled fichi secchi?

Pulled fichi secchi contains 256 kcal per 100 g and about 256 kcal per serving (per 100g).

How much sugar is in Pulled fichi secchi?

Pulled fichi secchi has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pulled fichi secchi healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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