Pudding goût vanille by Ruf

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Pudding goût vanille

by Ruf 37g in Pastry helpers Barcode 4002809080203
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pudding goût vanille by Ruf provides 91 kcal per 100 g, with 11 g of sugars and 3 g of protein. That is 64% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 37g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 257 −65%
Total fat 0 g 6.9 −100%
Saturated fat 0 g 2.9 −100%
Carbohydrates 17 g 46.1 −63%
Total sugars 11 g 30.7 −64%
Added sugars 0 g 31.9 −100%
Dietary fiber 0.8 g 1.7 −54%
Protein 3 g 2.4 +22%
Salt 0 g 0.3 −100%

Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories lower 8%
Sugars lower 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 27%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amidon, sel, arôme, colorants: norbixine, riboflavine

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
37g
Sold in
France
Barcode
4002809080203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pudding goût vanille?

Pudding goût vanille contains 91 kcal per 100 g.

How much sugar is in Pudding goût vanille?

Pudding goût vanille has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pudding goût vanille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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