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Gomme De Guar
Gomme De Guar
Gomme De Guar by Nature & Cie provides 26 kcal per 100 g, with 0 g of sugars and 4.9 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 30 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 26 kcal | 257 −90% |
| Total fat | 0.5 g | 6.9 −93% |
| Saturated fat | 0 g | 2.9 −100% |
| Carbohydrates | 0 g | 46.1 −100% |
| Total sugars | 0 g | 30.7 −100% |
| Added sugars | 0 g | 31.9 −100% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 4.9 g | 2.4 +100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
gomme de guar issue de l'agriculture biologique. La gomme de guar est extraite de la graine de la légumineuse Cyamopsis tetragonolobus.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Labels & certifications
- No glutenOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologiqueFR 044 064
- Sold in
- France
- Barcode
- 3760154261920
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gomme De Guar?
Gomme De Guar contains 26 kcal per 100 g.
How much sugar is in Gomme De Guar?
Gomme De Guar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gomme De Guar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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