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Bio Backmalz
Bio Backmalz by Moriz & Jakob provides 347 kcal per 100 g, with 6.1 g of sugars and 12.2 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastry helpers category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 257 +35% |
| Total fat | 2.6 g | 6.9 −62% |
| Carbohydrates | 59.7 g | 46.1 +30% |
| Total sugars | 6.1 g | 30.7 −80% |
| Added sugars | 0 g | 31.9 −100% |
| Dietary fiber | 17.8 g | 1.7 +921% |
| Protein | 12.2 g | 2.4 +398% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio-Gerstenmalzmehl
- Allergens
- Gluten
- May contain traces
- LupinMustardSoybeans
Product details
- Quantity
- 250g
- Sold in
- Austria
- Barcode
- 9005856040423
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Backmalz?
Bio Backmalz contains 347 kcal per 100 g.
How much sugar is in Bio Backmalz?
Bio Backmalz has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bio Backmalz healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Backmalz vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio Backmalz contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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