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Pudding
Pudding by Ford facts provides 80 kcal per 100 g, with 8.6 g of sugars and 1.6 g of protein. That is 26% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 136 −41% |
| Total fat | 2.7 g | 3.7 −27% |
| Saturated fat | 1.9 g | 2.2 −15% |
| Carbohydrates | 12.2 g | 20 −39% |
| Total sugars | 8.6 g | 11.6 −26% |
| Added sugars | 6 g | 8.9 −32% |
| Protein | 1.6 g | 5.4 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 995 Puddings products on Foodmetria.
Compared with other puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Molkenerzeugnis, Sahne 23%, entrahmte Milch, Zucker, modifizierte Stärke, Stärke, Glukosesirup, Speisege - latine (Rind), Verdickungsmittel (E 407. E410, E412), Emulgator E 472b, Aroma. Farbstoff E 160a. Mit Stickstoff aufge - schlagen. Bei +8°C
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 4388040254789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding?
Pudding contains 80 kcal per 100 g.
How much sugar is in Pudding?
Pudding has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pudding healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pudding vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pudding contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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