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Puccia
Puccia by Silletti provides 295 kcal per 100 g, with 22.1 g of sugars and 9.4 g of protein. That is 831% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 295 kcal | 269 +10% |
| Total fat | 0.8 g | 5.2 −85% |
| Saturated fat | 0.3 g | 1.1 −73% |
| Carbohydrates | 62.5 g | 46.2 +35% |
| Total sugars | 22.1 g | 2.4 +831% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 7.8 g | 3 +156% |
| Protein | 9.4 g | 7.7 +22% |
| Salt | 2.9 g | 1.6 +87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro rimacinata 50%, farina manitoba 50%, acqua, fecola di patate, sale, olio extravergine d'oliva, lievito. CONSERVANTE sorbato di potassio. EMULSIONANTE: lecitina di soia
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8054609970303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Puccia?
Puccia contains 295 kcal per 100 g.
How much sugar is in Puccia?
Puccia has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Puccia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Puccia contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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