Protein Bread - Rye / Flax | 250g

by Profusion 250 g in Bread flours Barcode 5032722313439
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Protein Bread - Rye / Flax | 250g by Profusion provides 121 kcal per 100 g, with 0.9 g of sugars and 10 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread flours category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 121 kcal 60 kcal 309 −61%
Total fat 4.5 g 2.2 g 3% 4.3
Saturated fat 0.5 g 0.3 g 2% 1.2 −58%
Carbohydrates 7.2 g 3.6 g 1% 54.1 −87%
Total sugars 0.9 g 0.4 g 2.2 −61%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 5.2 g 2.6 g 9% 6.5 −20%
Protein 10 g 5 g 10% 11.5 −13%
Salt 2 g 1 g 1.1 +87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories lower 1%
Sugars lower 17%
Salt higher 17%
Saturated fat higher 48%
Protein top 60%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Whole Grain Rye Flour (20%), Wheat Protein (13%), Flax Seeds (10%), Soya Meal Soya Flour, Cider Vinegar, Sunflower Seeds, Wheat Bran, Apple Fibre, Sea Salt, Yeast". - Certified Organic Ingredients.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
250 g
Serving size
50.0g
Labels & certifications
VegetarianOrganicVegan
Sold in
United Kingdom
Barcode
5032722313439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Bread - Rye / Flax | 250g?

Protein Bread - Rye / Flax | 250g contains 121 kcal per 100 g and about 60 kcal per serving (50.0g).

How much sugar is in Protein Bread - Rye / Flax | 250g?

Protein Bread - Rye / Flax | 250g has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Bread - Rye / Flax | 250g healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Protein Bread - Rye / Flax | 250g vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Protein Bread - Rye / Flax | 250g contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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