Green pea organic penne

by Profusion 250g in Pastas Barcode 5032722316980
Very good nutritional quality
Unprocessed or minimally processed

Green pea organic penne by Profusion provides 335 kcal per 100 g, with 2.6 g of sugars and 20 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 324
Total fat 1.8 g 3.2 −43%
Saturated fat 0.4 g 0.9 −55%
Carbohydrates 55 g 59.9 −8%
Total sugars 2.6 g 2.8 −6%
Added sugars 0 g 0.2 −100%
Protein 20 g 11.9 +68%
Salt 0 g 0.4 −100%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 30%
Sugars lower 47%
Salt lower 1%
Saturated fat higher 42%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green pea flour

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Labels & certifications
No glutenOrganicVegetarianVegan
Sold in
United Kingdom
Barcode
5032722316980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Green pea organic penne?

Green pea organic penne contains 335 kcal per 100 g.

How much sugar is in Green pea organic penne?

Green pea organic penne has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Green pea organic penne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Green pea organic penne vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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