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Prosciutto cotto
Prosciutto cotto by Parmacotto provides 150 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 150 kcal | 233 −36% |
| Total fat | 8 g | 15.4 −48% |
| Saturated fat | 2.7 g | 5.8 −53% |
| Carbohydrates | 0.5 g | 1 −49% |
| Total sugars | 0.5 g | 0.4 +23% |
| Added sugars | 0 g | 1.5 −100% |
| Protein | 19 g | 22.5 −15% |
| Salt | 1.9 g | 3.1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coscia di suina, sala destrosio, aromi, antiossidante Energia ascorbato di sodio, conservante nitrite di sodio. - Senza Glutine - IT Valori di cui acidi Carboidrati di cui zucch Proteina Confezionato in atmosfera protettiva. Parmacotto Italia. Conservare tra:
Product details
- Quantity
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8012698180140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto cotto?
Prosciutto cotto contains 150 kcal per 100 g.
How much sugar is in Prosciutto cotto?
Prosciutto cotto has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto cotto healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto cotto vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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