Preserved Plum in Brine

by Mee Chun Canning Co. Ltd. 300 g in Fruits in syrup Barcode 0077101050364
Bad nutritional quality
Processed food

Preserved Plum in Brine by Mee Chun Canning Co. Ltd. provides 22 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fruits in syrup category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
20.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 76 −71%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 4.6 g 17.3 −73%
Total sugars 0 g 15.5 −100%
Added sugars 0 g 7.8 −100%
Dietary fiber 0.9 g 1.6 −43%
Protein 0.5 g 0.6 −16%
Salt 20.8 g 0.1 +19438%

Category average across 415 Fruits in syrup products on Foodmetria.

Compared with other fruits in syrup

Calories lower 1%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 57%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PLUM (60%), WATER AND SALT.

Palm oil freeVeganVegetarian

Product details

Quantity
300 g
Labels & certifications
Halal
Sold in
United Kingdom
Barcode
0077101050364

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preserved Plum in Brine?

Preserved Plum in Brine contains 22 kcal per 100 g.

How much sugar is in Preserved Plum in Brine?

Preserved Plum in Brine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Preserved Plum in Brine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Preserved Plum in Brine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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