Champion, Steam Ginger In Syrup

by Mee Chun Canning Co. Ltd. in Salted snacks Barcode 0077101031356
Poor nutritional quality
Processed food

Champion, Steam Ginger In Syrup by Mee Chun Canning Co. Ltd. provides 233 kcal per 100 g, with 46.7 g of sugars and 0 g of protein. That is 532% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
46.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 pieces (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 70 kcal 131 +78%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 60 g 18 g 7% 12.8 +367%
Total sugars 46.7 g 14 g 7.4 +532%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 13%
Sugars higher 3%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ginger, sugar and water no coloring added.

Product details

Serving size
2 pieces (30 g)
Sold in
United States
Barcode
0077101031356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champion, Steam Ginger In Syrup?

Champion, Steam Ginger In Syrup contains 233 kcal per 100 g and about 70 kcal per serving (2 pieces (30 g)).

How much sugar is in Champion, Steam Ginger In Syrup?

Champion, Steam Ginger In Syrup has 46.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Champion, Steam Ginger In Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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