Preparazione di lamponi by Gilli

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Preparazione di lamponi

by Gilli in Raspberry jams Barcode 8012678001618
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Preparazione di lamponi by Gilli provides 170 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 16% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 211 −19%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 41 g 50 −18%
Total sugars 40 g 47.4 −16%
Added sugars 37 g 27.9 +32%
Dietary fiber 2.6 g 3 −14%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 18%
Sugars lower 22%
Salt lower 42%
Saturated fat lower 1%
Protein top 100%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lamponi 60%, zucchero, gelificante: pectina, acidificante: acido citrico, conservante: sorbato di potassio.

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8012678001618

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparazione di lamponi?

Preparazione di lamponi contains 170 kcal per 100 g.

How much sugar is in Preparazione di lamponi?

Preparazione di lamponi has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparazione di lamponi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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