Préparation pour pain d'épices

by Fortwenger 500g in Cake mixes Barcode 3279130110133
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Ultra-processed food

Préparation pour pain d'épices by Fortwenger provides 344 kcal per 100 g, with 21.8 g of sugars and 7.4 g of protein. That is 39% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 500g pack. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
21.8 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 382 −10%
Total fat 0.9 g 8 −89%
Saturated fat 0.2 g 3.4 −94%
Carbohydrates 73.3 g 71.6
Total sugars 21.8 g 35.7 −39%
Added sugars 11.6 g 27.5 −58%
Dietary fiber 6.3 g 3.2 +96%
Protein 7.4 g 6.6 +13%
Salt 2.6 g 1.3 +103%

Category average across 2683 Cake mixes products on Foodmetria.

Compared with other cake mixes

Calories lower 16%
Sugars lower 27%
Salt higher 8%
Saturated fat lower 34%
Protein top 27%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_ (_gluten_), farine de _seigle_ (_gluten_), sucre (_sulfites_), épices, poudres à lever : E500, E450 ; dextrose de _blé_, colorant : E150c; extraits naturels d'épices

Palm oil freeMaybe veganVegetarian
Allergens
GlutenSulphur dioxide and sulphites

Additives 3

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
France
Barcode
3279130110133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour pain d'épices?

Préparation pour pain d'épices contains 344 kcal per 100 g.

How much sugar is in Préparation pour pain d'épices?

Préparation pour pain d'épices has 21.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Préparation pour pain d'épices healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Préparation pour pain d'épices contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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