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Stollen à la pâte d'amande - gâteau de Noël
Gâteau de Noël avec 10 % de fourrage à la pâte d'amandes fine
Stollen à la pâte d'amande - gâteau de Noël by Fortwenger provides 391 kcal per 100 g, with 36 g of sugars and 4.7 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stollen category and comes in a 750 g e pack. Contains: gluten, nuts, amidon de blé.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 405 |
| Total fat | 16 g | 17.9 −11% |
| Saturated fat | 6.9 g | 8.7 −21% |
| Carbohydrates | 56 g | 53.8 |
| Total sugars | 36 g | 31.5 +14% |
| Added sugars | 14.6 g | 15 |
| Protein | 4.7 g | 5.5 −15% |
| Salt | 0.4 g | 0.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 243 Stollen products on Foodmetria.
Compared with other stollen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Farine de blé_, 24 % raison secs, sucre, huile de palme, eau, sirop de glucose-fructose, dextrose, 3.5% _amandes_, huile de colza, 1,5 % écorces d'oranges, humectant(sorbitols), écorces de citrons, _amidon de blé_, levure, émulsifiants (mono - et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, arôme naturel, sel, huile de palme totalement hydrogénée
- Allergens
- GlutenNutsAmidon de blé
- May contain traces
- EggsMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g e
- Labels & certifications
- Green DotMade in Germany
- Sold in
- France
- Barcode
- 3279130104231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stollen à la pâte d'amande - gâteau de Noël?
Stollen à la pâte d'amande - gâteau de Noël contains 391 kcal per 100 g.
How much sugar is in Stollen à la pâte d'amande - gâteau de Noël?
Stollen à la pâte d'amande - gâteau de Noël has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stollen à la pâte d'amande - gâteau de Noël healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stollen à la pâte d'amande - gâteau de Noël contain?
According to the label data it contains: Gluten, Nuts, Amidon de blé. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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