Préparation pour moelleux au chocolat
Préparation pour moelleux au chocolat by Cora provides 438 kcal per 100 g, with 28 g of sugars and 6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Molten chocolate cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 438 kcal | 422 |
| Total fat | 27 g | 24.6 +10% |
| Saturated fat | 3.2 g | 11 −71% |
| Carbohydrates | 41 g | 43 −5% |
| Total sugars | 28 g | 31.7 −12% |
| Added sugars | 8.6 g | 27.8 −69% |
| Dietary fiber | 3.5 g | 3.1 +14% |
| Protein | 6 g | 6.3 −5% |
| Salt | 1 g | 0.4 +169% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 269 Molten chocolate cakes products on Foodmetria.
Compared with other molten chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oeuf entier (reconstitué à partir d'oeuf concentré liquide ou de poudre d'oeuf) - chocolat 18% (pâte de cacao - sucre - cacao maigre en poudre - beurre de cacao - matière grasse laitière anhydre - émulsifiant : lécithine de soja - arôme naturel de vanille) - huile de colza - sucre - farine de blé - pépites de chocolat 6% (pâte de cacao - sucre émulsifiant: lécithine de soja - extrait de vanille) - stabilisants : glycérol, gomme xanthane - poudres à lever : diphosphate disodique, carbonate de sodium - amidon de pomme de terre. Émulsifiant : mono et diglycérides d'acides gras - cacao en poudre - amidon de blé : conservateur : sorbate de potassium - sel.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3257983765854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour moelleux au chocolat?
Préparation pour moelleux au chocolat contains 438 kcal per 100 g.
How much sugar is in Préparation pour moelleux au chocolat?
Préparation pour moelleux au chocolat has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation pour moelleux au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation pour moelleux au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation pour moelleux au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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