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Préparation goyave
Préparation goyave by Régal Fruits provides 156 kcal per 100 g, with 37.9 g of sugars and 0.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Guava jams category and comes in a 310g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 156 kcal | 231 −33% |
| Total fat | 0.3 g | 0.3 +7% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 37.9 g | 56.1 −32% |
| Total sugars | 37.9 g | 51.4 −26% |
| Added sugars | 0 g | 26.6 −100% |
| Dietary fiber | 1.2 g | 1.7 −29% |
| Protein | 0.5 g | 0.5 +10% |
| Salt | 10 g | 0.3 +2799% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Guava jams products on Foodmetria.
Compared with other guava jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Goyave* 60%, jus concentré de raisin rectifié*, gélifiant : pectine, jus concentré de citron*, lithothamne *produit issu de l'agriculture biologique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 310g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3760211821128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation goyave?
Préparation goyave contains 156 kcal per 100 g.
How much sugar is in Préparation goyave?
Préparation goyave has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation goyave healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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