Préparation bio fraise

by Régal Fruits 310g in Strawberry jams Barcode 3760211821463
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Préparation bio fraise by Régal Fruits provides 154 kcal per 100 g, with 36 g of sugars and 0.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 310g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
36 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 200 −23%
Total fat 0.2 g 0.3 −31%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 37 g 48.6 −24%
Total sugars 36 g 45.4 −21%
Added sugars 0 g 27.6 −100%
Dietary fiber 0.9 g 1.6 −45%
Protein 0.5 g 0.5
Salt 0.3 g 0 +421%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 15%
Sugars lower 17%
Salt higher 2%
Saturated fat higher 33%
Protein top 20%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraise* (60 %), jus concentré de raisin rectifié*, gélifiant: pectine, jus concentré de citron* jus concentré de cassis*, lithothamne

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310g
Labels & certifications
OrganicEU OrganicMade in FranceAb agriculture biologique
Sold in
France
Barcode
3760211821463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation bio fraise?

Préparation bio fraise contains 154 kcal per 100 g.

How much sugar is in Préparation bio fraise?

Préparation bio fraise has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation bio fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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