Confiture citron bio

by Régal Fruits 310 g in Lemon jams Barcode 3760211820213
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture citron bio by Régal Fruits provides 160 kcal per 100 g, with 38.6 g of sugars and 0.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon jams category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
38.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 232 −31%
Total fat 0.3 g 1.2 −75%
Saturated fat 0.1 g 0.8 −87%
Carbohydrates 38.9 g 54.2 −28%
Total sugars 38.6 g 49.8 −23%
Added sugars 0 g 40 −100%
Dietary fiber 0.1 g 0.8 −88%
Protein 0.3 g 0.5 −42%
Salt 0 g 0.5 −100%

Category average across 66 Lemon jams products on Foodmetria.

Compared with other lemon jams

Calories lower 5%
Sugars lower 16%
Salt lower 1%
Saturated fat higher 47%
Protein top 76%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus concentré de raisin rectifié, citron* (45%), gélifiant: pectine de fruits. Produits issus de l'Agriculture Biologique firence

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Labels & certifications
Organic
Sold in
France
Barcode
3760211820213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture citron bio?

Confiture citron bio contains 160 kcal per 100 g.

How much sugar is in Confiture citron bio?

Confiture citron bio has 38.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture citron bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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