Confiture allégée Goyave rose

by Royal in Guava jams Barcode 3262720533030
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture allégée Goyave rose by Royal provides 159 kcal per 100 g, with 36 g of sugars and 0 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Guava jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 159 kcal 231 −31%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 37 g 56.1 −34%
Total sugars 36 g 51.4 −30%
Added sugars 22 g 26.6 −17%
Protein 0 g 0.5 −100%
Salt 0.1 g 0.3 −86%

Category average across 48 Guava jams products on Foodmetria.

Compared with other guava jams

Calories lower 10%
Sugars lower 7%
Salt higher 44%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de goyave (67%), Sucre, gélifiant : pectine de fruits (E440), acidifiant: acide citrique (E330)

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Low or no sugarLow sugarReduced sugar
Sold in
France
Barcode
3262720533030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture allégée Goyave rose?

Confiture allégée Goyave rose contains 159 kcal per 100 g.

How much sugar is in Confiture allégée Goyave rose?

Confiture allégée Goyave rose has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture allégée Goyave rose healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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