Prebiotic Fiber Supplement

by Benefiber 820 g in Appetite control Barcode 0886790326779
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Ultra-processed food

Prebiotic Fiber Supplement by Benefiber provides 375 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Appetite control category and comes in a 820 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 30 kcal 234 +60%
Total fat 0 g 0 g 0% 6.1 −100%
Saturated fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 100 g 8 g 3% 35 +186%
Total sugars 0 g 0 g 4.1 −100%
Added sugars 0 g 0 g 0% 5 −100%
Dietary fiber 75 g 6 g 21% 10.3 +625%
Protein 0 g 0 g 0% 16.5 −100%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Appetite control products on Foodmetria.

Compared with other appetite control

Calories higher 24%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat dextrins

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
820 g
Serving size
8 g
Labels & certifications
No glutenMade in France
Sold in
Ireland
Barcode
0886790326779

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prebiotic Fiber Supplement?

Prebiotic Fiber Supplement contains 375 kcal per 100 g and about 30 kcal per serving (8 g).

How much sugar is in Prebiotic Fiber Supplement?

Prebiotic Fiber Supplement has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prebiotic Fiber Supplement healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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