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Powered by Plants
Powered by Plants by Cascadian Farm Organic provides 117 kcal per 100 g, with 1.8 g of sugars and 3.7 g of protein. Its Nutri-Score is A. It is listed in the Cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/4 cup frozen 1 cup prepared (163 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 190 kcal | 323 −64% | |
| Total fat | 0.6 g | 1 g | 1% | 25.6 −98% |
| Saturated fat | 0 g | 0 g | 0% | 17.4 −100% |
| Carbohydrates | 23.3 g | 38 g | 14% | 4.5 +412% |
| Total sugars | 1.8 g | 3 g | 2 −8% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 4.9 g | 8 g | 29% | 0.2 +1910% |
| Protein | 3.7 g | 6 g | 12% | 21.4 −83% |
| Salt | 0.2 g | 0.3 g | 1.7 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2024. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 1/4 cup frozen 1 cup prepared (163 g)
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0021908116754
Prices reported by shoppers
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Frequently asked questions
How many calories are in Powered by Plants?
Powered by Plants contains 117 kcal per 100 g and about 190 kcal per serving (1 1/4 cup frozen 1 cup prepared (163 g)).
How much sugar is in Powered by Plants?
Powered by Plants has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Powered by Plants healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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