Nutrition report ready

Poulet au thym champignons de paris et fusilli aux épinard

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Seazon product.

Nutri-Score A

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Poulet au thym champignons de paris et fusilli aux épinard

by Seazon 400 g in Meals Barcode 3701456315942
Very good nutritional quality

Poulet au thym champignons de paris et fusilli aux épinard by Seazon provides 81 kcal per 100 g, with 0.6 g of sugars and 8.5 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meals category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
0.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 178 −55%
Total fat 1.7 g 7.9 −78%
Saturated fat 0.3 g 2.8 −89%
Carbohydrates 6.9 g 17.8 −61%
Total sugars 0.6 g 3.1 −80%
Dietary fiber 1.6 g 2 −21%
Protein 8.5 g 8.8
Salt 0.5 g 1.2 −57%

Category average across 5050 Meals products on Foodmetria.

Compared with other meals

Calories lower 7%
Sugars lower 16%
Salt lower 15%
Saturated fat lower 12%
Protein top 41%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
No lactose
Sold in
France
Barcode
3701456315942

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet au thym champignons de paris et fusilli aux épinard?

Poulet au thym champignons de paris et fusilli aux épinard contains 81 kcal per 100 g.

How much sugar is in Poulet au thym champignons de paris et fusilli aux épinard?

Poulet au thym champignons de paris et fusilli aux épinard has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet au thym champignons de paris et fusilli aux épinard healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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